Most ordered
$22Large $26
House Special Pho
Pho Dac Biet
Rare beef, beef balls and brisket in a broth we simmer for twelve hours with charred ginger, onion and whole spices.
Open now · 11am–8pm
Family-run since 2013
The food we
grew up with.
Traditional Vietnamese food, made with the recipes, flavours and traditions passed down through our family.
- Family recipes
- Traditional flavours
- Cooked fresh
The Phoodle family
It started with family.
Cooked the way our family cooks it
Phoodle started in 2013 with a family, a love of Vietnamese food and recipes that have been passed down from one generation to the next. We haven’t changed the way we cook just because we opened a restaurant.
If you ever tell anyone my secret recipes, I will kill you! — Grandma, on handing over the family cookbook
These are the flavours we grew up with — and the ones we still love sharing with our family and friends today. Thirteen years on, we are still a family business in the same food court, feeding the same regulars.
Twelve-hour brothCharred ginger, onion and whole spices, every single day.
Family-run since 2013Same family, same kitchen, same recipes.
Thirteen vegetarian dishesNot an afterthought — a proper section of the menu.
Featured by Not Quite NigellaOne of Sydney’s best-known food writers.
The food
Some things are worth waiting for.
Good food takes time.
Our beef broth doesn’t come from a packet. We let it simmer for 12 hours, building the deep flavour that makes a proper bowl of phở worth waiting for.
Charred ginger, onion and whole spices go in every single morning. The banh xeo is only cooked when you order it, and the pork belly is scored by hand.
From our kitchen
Favourites from our kitchen
Every price below is our real dine-in price. Tap a category to narrow it down, or open the full 46-dish menu.
Crowd favourite
$22With broken rice
Crispy Skin Pork Belly
Thit Heo Gion
Hand-scored crackling pork belly, roasted to shatter, with broken rice and house pickles.
Best value
$254 proteins
Vermicelli Special Mix
Bun Dac Biet
Spring roll, BBQ pork, grilled pork nem and sugarcane prawn over a cool vermicelli salad.
Review favourite
$24From $20
Grilled Pork Chop Deluxe
Com Suon Nuong
Lemongrass-marinated pork chop on broken rice with a fried egg and shredded pork skin.
Cooked to order
$22Veg also $22
Vietnamese Pancake
Banh Xeo
Crispy turmeric shell folded over pork belly, baby shrimp, mung bean and bean sprouts. Cooked to order.
Under $21
$20Full plate
Crispy Chicken Tomato Rice
Com Ga Chien
Twice-cooked crispy chicken over fragrant tomato rice with our house chilli paste.
Vegetarian
$21Large $25
Tofu & Veg Laksa
Spicy coconut curry broth with vermicelli, silken tofu and vegetables.
Light & clean
$22Large $26
Seafood Rice Noodle Soup
Prawns, squid and fish cake in a clear, clean chicken broth.
Swipe for more dishes
The secret
Grandma won’t tell us the recipe.
Grandma’s not giving away her secrets. She’s been making these recipes for years — we’ve managed to convince her to let us share the food. Just don’t ask us what’s in the secret sauce.
shh… it’s a family thing
Come eat with us
Reserve your table at Phoodle
Pick a date and time and we will have your table ready on Level 1 of Westfield Eastgardens. Banh xeo is cooked to order, so it is always worth eating in.
Groups of six or more — booking recommended
Weekend lunch fills fast between 12pm and 2pm
High chairs and wheelchair access available
Open seven days, 11am to 8pm
Prefer to talk to us?
(02) 9314 3789
Order
Your bowl is 12 hours in the making. Come and get it.
Delivered to your door, ready for pickup, or fresh at our counter.
Shop 1, Level 1 Food Court · Westfield Eastgardens · parking on site
Get directions